07Mar09, if the rating is from 1 to 10, i will rate myself with 3 - still need improvement. Today, i'm so lazy to cook fancy fancy dish, so i choose to cook la mien. I didn't search from the web for any recipe and never take out all my recipe books to go through how to cook this. I just simply cook, here is my own creating of recipe:
What you need:
Ingredient A:-
La Mien(noddle) - 1 packet come with 6(only need 4 for 2 serving)
fish ball - 1 packet
200g lean pork
Vegetables
2 cloves Chopped Garlic
3tblsp Chopped Small Oion
Ingredient B:-
400ml Water
2tblsp Oyster Sauce
1/4tsp Salt
2tblsp Soya Sauce
Pepper to taste
Sesame Oil to taste
How to do:
1. Boil a pot of water to cook the noddle, cook for around 8mins, take out and dry it.
2. Fried the garlic and onion until golden brown, then put in the pork and fishball.
3. Pour the ingredient B in and simmer for 8mins.
4. After that, put the noddle in and fry around 5mins then put in the vegetable to fry another 5mins. The noddle is ready to serve.
What you need:
Ingredient A:-
La Mien(noddle) - 1 packet come with 6(only need 4 for 2 serving)
fish ball - 1 packet
200g lean pork
Vegetables
2 cloves Chopped Garlic
3tblsp Chopped Small Oion
Ingredient B:-
400ml Water
2tblsp Oyster Sauce
1/4tsp Salt
2tblsp Soya Sauce
Pepper to taste
Sesame Oil to taste
How to do:
1. Boil a pot of water to cook the noddle, cook for around 8mins, take out and dry it.
2. Fried the garlic and onion until golden brown, then put in the pork and fishball.
3. Pour the ingredient B in and simmer for 8mins.
4. After that, put the noddle in and fry around 5mins then put in the vegetable to fry another 5mins. The noddle is ready to serve.
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