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::Fried La Mien(炒拉面)::

07Mar09, if the rating is from 1 to 10, i will rate myself with 3 - still need improvement. Today, i'm so lazy to cook fancy fancy dish, so i choose to cook la mien. I didn't search from the web for any recipe and never take out all my recipe books to go through how to cook this. I just simply cook, here is my own creating of recipe:
What you need:
Ingredient A:-
La Mien(noddle) - 1 packet come with 6(only need 4 for 2 serving)
fish ball - 1 packet
200g lean pork
2 cloves Chopped Garlic
3tblsp Chopped Small Oion

Ingredient B:-
400ml Water
2tblsp Oyster Sauce
1/4tsp Salt
2tblsp Soya Sauce
Pepper to taste
Sesame Oil to taste

How to do:
1. Boil a pot of water to cook the noddle, cook for around 8mins, take out and dry it.
2. Fried the garlic and onion until golden brown, then put in the pork and fishball.
3. Pour the ingredient B in and simmer for 8mins.
4. After that, put the noddle in and fry around 5mins then put in the vegetable to fry another 5mins. The noddle is ready to serve.


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**Bee Kee@Temiang, Seremban** (August Babies Birthday Celebration)

28Jul08, hehe... celebration... with my lunch mates for August Babies. :) We decided to celebrate at Bee Kee, Temiang. I remember i did try the food here quite some time ago, i don't quite like the food and the price is quite high compare to other restaurant in Seremban. Our organizer for this celebration is Kow, he decided maybe we can give a try on Bee Kee. Overall, i think the food is quite nice compare to the last time i came here but the price is still above normal price.

I would like to take this opportunity to wish 3 of them, "HAPPY BIRTHDAY".
Baby Kailan (清炒菜旦)Seafood Asam (阿参海鲜煲)Beancurd(海鲜豆腐)Shaoxin Chicken (绍兴酒鸡)Pork Rib (排骨王)Dishes of the nightBirthday CakeAugust BabiesBlow the candlesBee Kee

Address: Temiang, Seremban

*Disclaimer: The opinions expressed here is based on my personal tastebuds.