25th Nov 06, is wedding eve for my hubby's cousin son.. :) hehe.. Don't think wrongly, my hubby is not very OLD, is just that the age gap between his cousin and his is around 20 years old.
His family are from hokkian 'heng hua' and use to make this noddle which called "Pa Mee". According to them, to make this "pa mee" really need alot of strength...besides, for 2kg of flour and it will need 10 eggs....**Wao**
When i hear that, i'm thinking... so many eggs for that noddle???? Anyhow, i think the noddle taste quite "Q" and it cooks with chinese mushroom, fish ball and some vege...
I think the texture of this noddle is just like the normal egg-flour noddle
(min fun koh).
Taman Chiap Aik (Jln Templer)
*Disclaimer: The opinions expressed here is based on my personal tastebuds.