**Love is deepest Joy**

10th Dec 06, this is a special day for me and my hubby. Today is the 1st anniversary of our registration to become husband-wife. Anyhow, i asked my hubby,"Do you think we should celebrate the registration date or wedding ceremony date?". Actually, i'm thinking, why can't we celebrate both... :D so that we have more excuse to go for nice food. So, i told my hubby that i read from KY Speaks blog of nice roasted pork. Anyhow, i forget to print the map and we are going around and can't find the place. Then i suggested to my hubby, maybe we should go to Yut Kee, which i read from Life of Food Lover . Anyhow, i also don't know the place well, so my mission failed. Finally, we are too hungry and think maybe we should go to KLCC. Sure there is some nice food there. So, we went to Chakri Palace for Thai cuisine. Pineapple Fried Rice RM14++ Green curry beef RM18++ Tom Yam Kung RM18++ Prawn from Tom Yam Kung is not fresh.. :( Overall, the dishes is ok but i remember the

25th Nov 06, is wedding eve for my hubby's cousin son.. :) hehe.. Don't think wrongly, my hubby is not very OLD, is just that the age gap between his cousin and his is around 20 years old. His family are from hokkian 'heng hua' and use to make this noddle which called "Pa Mee". According to them, to make this "pa mee" really need alot of strength...besides, for 2kg of flour and it will need 10 eggs....**Wao** When i hear that, i'm thinking... so many eggs for that noddle???? Anyhow, i think the noddle taste quite "Q" and it cooks with chinese mushroom, fish ball and some vege... I think the texture of this noddle is just like the normal egg-flour noddle (min fun koh). Address: Taman Chiap Aik (Jln Templer) *Disclaimer: The opinions expressed here is based on my personal tastebuds.