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::Mogolian Pork Rib & Steam Fish - 27Oct06::

27th Oct 06, I'm still in holiday mood but i feel a bit bored so decided to cook dinner. Actually, i like to see cooking program, i like to read cook book and i like to EAT.... :) But i seldom cook, anyhow once in a while i will help my mum to cook.

On this day, i'm very happy because i can cook a dinner in my lovely kitchen...Thank you to my hubby.....Anyhow, my kitchen still very empty... i'm trying to save more money to buy all the "accesorries" soon...
Mongolian Pork RibSteam Fish

Steps for Mongolian Pork Rib:
1. 4 tblsp tomato sauce, 2 tblspn chili sauce, 1000ml water, 1 tsp white vinegar and 1 tblsp sugar (but i cut into half). Mix all these into the pot and heat it.
2. Follow by the pork rib.
3. Cook until the pork rib is tender.

Steps for Steam Fish:
1. Clean the fish.
2. Cut few pieces of ginger and few pieces of tomato and put on top of the fish.
3. Put some chinese wine.
4. Boil the water.
5. After the water boiled, put in the fish to steam for 10 to 15 minutes.
6. Serve with spring onion, fried garlic and soy sauce.

Hehehe... very easy ler.....


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**Bee Kee@Temiang, Seremban** (August Babies Birthday Celebration)

28Jul08, hehe... celebration... with my lunch mates for August Babies. :) We decided to celebrate at Bee Kee, Temiang. I remember i did try the food here quite some time ago, i don't quite like the food and the price is quite high compare to other restaurant in Seremban. Our organizer for this celebration is Kow, he decided maybe we can give a try on Bee Kee. Overall, i think the food is quite nice compare to the last time i came here but the price is still above normal price.

I would like to take this opportunity to wish 3 of them, "HAPPY BIRTHDAY".
Baby Kailan (清炒菜旦)Seafood Asam (阿参海鲜煲)Beancurd(海鲜豆腐)Shaoxin Chicken (绍兴酒鸡)Pork Rib (排骨王)Dishes of the nightBirthday CakeAugust BabiesBlow the candlesBee Kee

Address: Temiang, Seremban

*Disclaimer: The opinions expressed here is based on my personal tastebuds.