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午餐

02Jan11,我想照片真的能代替我这文笔差的我。:) 通常在周日,我都没回娘家。但,今天我妈妈煮了我最爱吃的酸介菜。人家说,酸介菜最好是用剩菜来熬煮,这才最好吃。妈妈用了昨晚剩下的猪手,特别的好吃,特别的入味。现在想起都流口水呢!

除了这酸介菜,妈妈还煮了啦啦。我想妈妈煮的方法错了,所以不那么的受欢迎。还有,妈妈也煮了煎蛋+醋。她说是跟着So Far So Good的阿苏做的。我觉得味道不错。我吃的太饱。

我明天开始一定要减肥了。加油!

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