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午餐

02Jan11,我想照片真的能代替我这文笔差的我。:) 通常在周日，我都没回娘家。但，今天我妈妈煮了我最爱吃的酸介菜。人家说，酸介菜最好是用剩菜来熬煮，这才最好吃。妈妈用了昨晚剩下的猪手，特别的好吃，特别的入味。现在想起都流口水呢！

除了这酸介菜，妈妈还煮了啦啦。我想妈妈煮的方法错了，所以不那么的受欢迎。还有，妈妈也煮了煎蛋+醋。她说是跟着So Far So Good的阿苏做的。我觉得味道不错。我吃的太饱。

我明天开始一定要减肥了。加油！
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