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::蒸蛋豆腐::

04Jan10,好久都没下厨了,可能因为我的小小瓜的到来。没时间试试新食谱。这蒸蛋豆腐,材料简单,做法简单。


材料:豆腐一盒,蛋两粒,肉碎少许,葱花少许
腌肉碎的调味料:豪油一汤匙,酱油一小匙,糖少许,胡椒粉少许,麻油少许
做法:
1. 把蛋搅拌,然后加上少许的盐,大概一3/4碗水,一同搅拌。
2. 把豆腐放在那碟的中间, 然后把蛋液倒在一旁。
3. 大火蒸大概10到15分钟。
4. 在等候蛋和豆腐蒸的同时,在另一炒锅,倒一汤匙的油,然后把肉碎倒进,炒熟后,淋在豆腐上。
5. 撒上葱花,完成。

Comments

旋律 said…
我刚好有两盒豆腐在冰箱,可以试试看你的蒸蛋豆腐了。。。
求樂 said…
我来回访一下。

谢谢你的到访~~你也是芙蓉人吗?有空可以来坐坐啊。呵呵。

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