02Feb09, i suddenly fall in love with this dish, that's why i try to go through all the recipe books that i have and found this... steam chicken (玉兰鸡). Anyhow, the recipe suggested to use half of the chicken, but i just used 2 drumsticks. Besides, i have put too much vegetables to decorate the dish. The speciality of this dish is there will be ham top on the chicken... yum... yum...
Besides the steam chicken, i did cook the steam fish and also ginger pork (姜葱猪肉).
I'm thinking, shall i put the photo that i took for my lunch? I cooked the hakka mee in egg sauce... i named it as "滑蛋客家面". I know, my sis sure said that after looking at the photo also don't feel like eating... :) but is yummy... my hubby sure will finish the whole bowl...
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