My 2nd attempt on clay pot chicken rice is consider successful as the 1st attempt is failed because the rice is too soft since i put too much water. Here is the recipe:
What you need:
Ingredients A
1 chicken whole leg cut into pieces
some spring onions
Ingredients B
1 cup of rice (estimate 200g)
400g water
Marinade
5 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
3 tbsp water
How to do:
1. Marinade the chicken for 20 mins.
2. Wash the rice and palce the rice and water into clay pot, cook at low heat until 70% cooked. Add in chicken and the sauce and cover with lid.
3. Simmer until the chicken is cooked.
4. Sprinkle chopped spring onion on top and mix well.
Do you think it look alike the one sell from the stall?
What you need:
Ingredients A
1 chicken whole leg cut into pieces
some spring onions
Ingredients B
1 cup of rice (estimate 200g)
400g water
Marinade
5 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
3 tbsp water
How to do:
1. Marinade the chicken for 20 mins.
2. Wash the rice and palce the rice and water into clay pot, cook at low heat until 70% cooked. Add in chicken and the sauce and cover with lid.
3. Simmer until the chicken is cooked.
4. Sprinkle chopped spring onion on top and mix well.
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Do you think it look alike the one sell from the stall?
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